Fashion Culture: Field to Frock: Fashion Lessons from the Slow Food Movement
Katie Murphy Amphitheatre Pomerantz Art and Design Center, Fashion Institute of Technology, New York City, NY, United StatesImage courtesy of Jussara Lee and The Canary Project. Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, a company that promotes good eating habits, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; […]